Nothing ruins the thrill of a fresh manicure faster than a chipped nail. To make sure you get the most out of your DIY mani, I hassled some of Australia’s best experts for answers. Thank me later.
Jane Wales is a Sydney-based freelance manicurist, currently based out of MODBOD in Woollahra, who has been operating her mobile service for nine years. She has built a reputation as one of the best in Sydney, with A-list clientele and A-list service to match. Karon McKendrick-Taylor is a celebrity amongst nail fans and beauty editors alike. As OPI’s education manager, she has seen every technique, tried every colour and painted probably upwards of a million fingers (I’m guessing here, but it sounds about right).
The first question I had to ask is what causes nail polish to chip. Jane pinpoints polish being applied on an oily nail base, applying the polish too thick, and not using a base and top coat on every application. Karon says the usual cause of this happening is when your natural nail bends and the lacquer does not. This means there is separation between the nail and colour, and it breaks away. So…that’s a lot of ways to fall over at the first hurdle. Preparation, people!!

Ewww!
If you want to prevent chips, Karon recommends that you get your nails in good condition. This involves things like pushing back cuticles and cleaning the surface of the nail. Use a soft buff, not a high shine buff, as high shine leaves the nail too smooth. Cuticle oil that penetrates the skin and nourishes the nail from the inside out will also help in terms of having healthy nails (stayed tuned next week for a round up of my favourite cuticle oils). Wiping over the nail with either antiseptic or polish remover (non-oily) to remove dirt and dust before applying base coat means it will hold a lot better. Also, just using a base coat full stop. Karon likes to use a nail strengthener such as OPI Nail Envy, with Hydrolyzed Protein, Calcium and Vitamin E.
As for the colour, Karon recommends applying 2 coats of your favourite lacquer shade, not too thin, not to thick, and finishing off with a top coat - this is a must as it aids in the sealing of the layers and adds to the overall flexability. Jane advises clients that reapplying top coat every two days helps extend the life of your mani and keeps it not only shiny but strong.
If your nails need a bit of a boost, Karon suggests looking at your diet – there might be a need for a supplement such as silica.
Something I always get is asked is whether expensive polish is really better quality when it comes to lasting longer, so I put it to the experts. It all comes down to the formula, with Jane suggesting that the more expensive brands don’t necessarily mean they are better, but if you use a good quality brand the chances are the ingredients will be better for your nails. The colours are better and the removal is easier, as there are less chemicals are used – it’s definitely worth making yourself familiar with some of the major ingredients of polish if you’re investing (although chemical names can be intimidating). The brands Jane favours are CHANEL, YSL, OPI, ESSIE and ZOYA. Karon seconds this sentiment, saying it’s all about the formula. It’s a balancing act of the different resins used for shine, bond, durability and flex-ability, and she goes professional where she can. She also points to the fact that professional brands like OPI invest heavily in research and ongoing quality control, to produce the best product possible.
There you have it. If you learn nothing else, make sure you’ve got a base coat and top coat handy next time you sit down to paint your nails and watch TV. If you have other questions you want expert answers for, hit me up on Twitter, Facebook, or leave a comment below.